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The Complete Idiot’s Guide to Fermenting Foods – now available!
You may have heard by now that Wardeh Harmon from GNOWFGLINS just had her book released: The Complete Idiot's Guide to Fermenting Foods. Read more on her blog here. You can find this book on amazon...
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Getting to Know Shannon and Jeff from Cooking God’s Way, Part 3: Fermenting...
This week is the final part of three interview sessions with Shannon (and Jeff) Pearce from Cooking God's Way. Last week, in Part 2, we discussed real food and Shannon shared several of her delicious...
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